An easy recipe for a sweet and refined yeast crunch cake

Yeast cake with chocolate and sweet crunch is a special dessert that is especially suitable for birthdays or any event where you want to surprise with something sweet and indulgent. The combination of a soft and airy yeast dough with a rich chocolate filling and sweet crunch crumbs creates a delicious and tempting experience that everyone will be happy to taste.

Ingredients and method of preparation for a yeast crunch cake

Ingredients:
– 500 grams of flour
– 50 grams of fresh yeast
– 250 ml lukewarm milk
– 100 grams of sugar
– 100 grams of butter at room temperature
– 2 eggs
– Pinch of salt
– Grated lemon peel
– Sliced ​​almonds for decoration

preparation method:
1. Dissolve the yeast in the lukewarm milk.
2. Mix the flour and sugar in a large bowl.
3. Add the yeast and milk, butter, eggs, salt and lemon peel to the mixture.
4. Put the mixture until you get a smooth and uniform dough.
5. Let the dough rise in a warm place for about 1-1.5 hours.
6. Divide the dough in half and roll each part into a square.
7. Prepare chocolate or nut filling according to preference and spread on both squares.
8. Roll each square into a roll and place in a greased pan.
9. Place the sliced ​​almonds on top of the dough for decoration.
10. Swell again for about 30 minutes.
11. Bake in an oven preheated to 180 degrees Celsius for 25-30 minutes or until the cake is browned and reduced.
12. Remove the cake from the oven and allow it to cool before serving.

Yeast cake with chocolate and sweet crunch: a special dessert for birthdays

A good start to this recipe is with the preparation of the dough. First, mix dry yeast with sugar and lukewarm water and wait a few minutes for the yeast to start working. After that, add flour, egg yolk, soft butter, vanilla extract and salt to the yeast mixture and put everything together until you get a smooth and uniform dough. It is important to let the dough rise in a warm place for at least an hour, until it doubles in volume.

While the dough rises, you can prepare the chocolate filling. To do this, gently melt butter and milk or dark chocolate in the microwave or in a water shower, and mix until the mixture is smooth and uniform. Then, add sugar, cocoa and vanilla extract and mix well. The filling should be rich but not too liquid, so that it keeps its shape inside the dough.

The crunch, or sweet crumbs, are the top layer of the cake that adds interesting flavor and texture. To make the crunch, mix flour, brown sugar, butter and cinnamon until you get a crumbly mixture. You can also add chopped nuts or chocolate chips to the crumbs, for those who like.

When the dough is ready, divide it in half and roll each part into a rectangle. Spread the chocolate filling evenly on each rectangle, leaving a small border without filling. After that, gently roll the dough into a roll and cut into pieces about 3 cm long. Place the pieces in a greased pan, spacing them out, and leave to rise again.

Before baking, sprinkle the crunch mixture gently over the puffed roulades. The baking itself should be done in an oven preheated to 180 degrees Celsius, for about 25 minutes or until the cake browns and the crunch gets a golden and tempting shade.

The result is a perfect yeast cake, with layers of soft and sweet dough, rich chocolate filling and sweet crunch crumbs that explode with every bite. This cake is not only delicious but also impressive to look at, and it is sure to make the right impression at any birthday party or other special event.

Tips for home baking: an easy and healthy yeast cake for the whole family

Baking a yeast cake at home is an exciting and enriching experience, which allows everyone to create warm and pleasant food that fills the house with intoxicating aromas. A yeast crunch cake is one of the perfect options for home baking, as it is both easy to prepare and healthier than other cakes, especially if you use natural and whole ingredients. Here you will find a simple and delicious recipe for a yeast cake that will please any family.

Start preparing the dough: take a cup of lukewarm milk, half a cup of sugar, and two teaspoons of dry yeast. Mix the ingredients in a large bowl and wait ten minutes until the yeast starts to work and create foam. While waiting, you can add half a cup of oil, two eggs, and a pinch of salt to the mixture. After the yeast has risen, add about three and a half cups of whole wheat flour or whole wheat flour, and knead the dough until it becomes smooth and uniform.

Once the dough is ready, cover it with a clean towel and place in a warm place for the dough to rise for an hour. During the rising, you can prepare the crunch filling. For the filling, you will need half a cup of ground almonds, half a cup of chopped walnuts, half a cup of brown sugar, and two tablespoons of cinnamon. Mix the ingredients together until you get a uniform mixture.

When the dough is ready, spread it on a floured surface and roll it out into a square about half a centimeter thick. Spread the crunch filling evenly over the surface of the dough, then roll the dough into a long roll. Cut the roulade into pieces about three centimeters long and put them in a greased pan, with the cuts facing up.

Before you put the cake in the oven, let it rise again for about 30 minutes. While waiting, heat the oven to 180 degrees Celsius. After the cake has risen, put it in the hot oven and bake for 25-30 minutes, or until the cake is golden and slightly browned on top.

While the cake is in the oven, you can prepare the frosting. For the coating, you will need half a cup of sugar and half a cup of water. Boil the ingredients in a small saucepan until the sugar is completely dissolved and the mixture begins to thicken. Once the cake is ready, spread the frosting gently over the surface of the hot cake.

Your cake is ready! Leave it to cool a little before serving, so that the coating will set and the cake will be easier to cut. Yeast crunch cake is sweet, rich, and full of flavors, and it can definitely be a pampering breakfast or a snack with coffee at lunchtime. Home baking allows you to control the ingredients and quality of the cake, and enjoy a healthier food that the whole family can love.

An easy recipe for a yeast cake with creams and nuts for the holidays

Yeast crunch cake
With sweet nut crisps and delicate creams blending inside, Yeast Crunch Cake is a perfect treat for holidays and special occasions. This recipe offers an easy and convenient way to prepare this indulgent cake, with flavors that warm the heart and a texture that pampers the palate.

Starting with the dough is the first step to a perfect yeast cake. You will need flour, dry yeast, sugar, salt, lukewarm milk, eggs and butter. The yeast wakes up in the heat and moisture of the lukewarm milk, and the melted butter gives richness and flavor. When the dough starts to take shape, knead it until it becomes smooth and elastic, then let it rise in a warm, windless place.

While the dough is rising, you can prepare the rich filling. The creams, which are actually pastry cream or vanilla cream, are prepared from milk, sugar, egg yolks and vanilla extract. They are cooked over low heat until the mixture thickens and becomes a delicate and perfect cream. After the cream cools, it is ready to be incorporated into the cake.

Nuts are an integral part of the crunch cake. Walnuts, almonds or hazelnuts add a deep flavor and an interesting texture to the cake. The nuts can be slightly roasted before use, to sharpen the flavors and add a touch of crunch.

When the dough is ready, roll it into a rectangle and spread the cold cream on it. On top, sprinkle the roasted nuts and roll the dough into a long roll. The roulade is cut lengthwise and twisted into a braid, so that the filling is exposed and creates a beautiful pattern in the center of the cake.

After the cake is shaped, it needs to rise again, so that the dough is light and airy. This is an important step that should not be skipped, as it ensures that the cake will be soft and pleasant to eat. During the second rise, the cake swells and fills with air, and the filling heats up and begins to fuse with the dough.

Before baking, brush the cake with a beaten egg, to give it a crispy and golden appearance. The glaze of the spread egg also adds additional flavor and texture to the outer crust of the cake. The baking itself should be done at a high temperature initially, and then lower the heat, so that the cake cooks evenly and does not burn on the outside.

When the cake comes out of the oven, it is covered with a rich layer of sugar syrup or honey, which gives it extra sweetness and moisture. The syrup is absorbed by the dough and gives the cake a deep and satisfying taste.

A yeast crunch cake is not only a treat for the holidays, but also an opportunity to show off your baking skills. It combines different textures and refined flavors, and promises to leave a long-lasting impression on everyone who tastes it. So why wait for the next holiday? Make this recipe today and make every day a holiday.

How to make a sweet and refined yeast cake for coffee

A yeast cake is one of life’s little pleasures, and when it comes to a yeast crunch cake, the pleasure becomes a celebration of flavors and textures. Making a sweet and refined yeast cake for coffee is not only a culinary act, but also a sensory experience that gives great satisfaction. As the dough spreads and rises, the sweet smells fill the kitchen, and the end result is a soft cake on the inside with a sweet and crunchy crunch on the outside.

A good start is half the job, so it is important to start by choosing quality raw materials. Finely ground white flour, fresh or dry yeast, fresh milk, sugar, eggs, butter or oil, and vanilla extract or lemon peel to give the special aroma – all these will serve as the basis for our cake dough.

Before starting, it’s important to make sure all the ingredients are at room temperature, to allow the yeast to work optimally. Let’s start making the dough: mix the yeast with some of the warm milk and a spoonful of sugar, and set aside for about ten minutes, until the mixture begins to foam. In a large bowl, place the flour, add the boiled yeast, eggs, soft butter, sugar, vanilla extract or lemon peel, and finally the rest of the milk. Put everything together until a smooth and uniform dough is obtained.

After the dough is ready, transfer it to a floured work surface and leave for a few more minutes. The dough should be soft but not sticky. Now, transfer the dough to a greased bowl, cover with plastic wrap or a towel and place in a warm place for the dough to rise for about an hour, or until it doubles in volume.

While the dough is rising, you can prepare the crunch mixture. Crunch has a variety of versions, but a good base will include butter, brown sugar, flour, and you can also add chopped nuts or cinnamon to give an interesting twist. Mix all the ingredients together until a crumbly mixture is obtained.

After the dough has risen, divide it in half and roll each part into a rectangle about half a centimeter thick. Spread some of the crunch mixture on top, roll the dough into a roulade and cut into pieces about 5 centimeters long. Place the pieces in a greased pan with small spaces between them, cover again and leave to rise for another 30 minutes.

During the second rise, heat the oven to 180 degrees Celsius. After the cakes have risen, spread a beaten egg on top and sprinkle the rest of the crunch mixture. Bake for about 25-30 minutes or until the cakes are browned and the crunch is crispy and golden.

The result is a sweet and refined yeast cake, with a layer of indulgent crunch that upgrades every cup of coffee. The soft texture of the dough combined with the crunchiness of the crunch create an unforgettable culinary experience. And the most h

Yeast Crunch Cake: a traditional Shabbat dinner recipe

Yeast crunch cake is one of the traditional dishes that warms the heart and gives a feeling of home, especially at Shabbat meals. The combination of a soft and airy yeast dough with a rich and crunchy filling gives the cake a special taste that is hard to resist. When the cake is prepared at home, the smell spreading from the oven fills the kitchen and gives a feeling of celebration and joy.

The recipe for a yeast crunch cake begins with the preparation of the dough. Pay attention to the room temperature of the ingredients, to ensure that the yeast will work properly and the dough will spread and rise. It is important to use good quality self-raising flour, oil or butter according to preference, sugar, salt, eggs, and of course, fresh or dry yeast. The process includes prolonged kneading of the dough until it becomes smooth and uniform, then it is left to rise in a warm place for about an hour.

While the dough rises, you can prepare the filling. The filling for a crunch cake usually consists of ground nuts, sugar, and spices such as cinnamon or cocoa, which give the cake its special and rich taste. There are those who also add raisins or other dried fruits to the filling, to give an additional twist to the taste. The filling should be rich but not too wet, so that it does not soak into the dough and weigh it down.

After the dough has risen, roll it into a large rectangle and spread the filling evenly over it. After that, roll the dough gently into a long roll and place it in a greased mold in the shape of a coil or in the shape of a nozzle. It is important to leave room for the dough to continue rising in the oven.

Before putting the cake in the oven, brush it with a beaten egg to give it a crispy and golden appearance. You can also sprinkle some coarse sugar or sliced ​​almonds on top of the cake, which will give it an extra texture and add an extra taste of crunchiness to the cake.

The baking itself should be done in a preheated oven to a temperature of about 180 degrees Celsius, and last about 30-40 minutes, or until the cake achieves a golden color and a golden appearance. It is important to check the cake during baking and make sure that it does not start to brown too quickly, if so, you can cover it with aluminum foil.

After the cake is ready, it is important to let it cool before cutting it, so that the filling will set and not fall apart. The result is an indulgent and rich yeast cake, which combines sweet and rich flavors with a soft and pleasant texture of yeast dough.

Yeast crunch cake is not only a sweet dish for Shabbat dinner, but also a way to pass on tradition and love between generations. She brings the family together to the table, and gives a feeling of warmth and belonging. This traditional recipe is not only about the ingredients and preparation, but also about the love and time invested in creating something special for the ones we love.