If you are looking for an excellent chocolate dessert that will upgrade any meal and make all diners ask for another piece, you are in the right place. Chocolate brownie cake with nuts is the perfect choice for you. It is simple to prepare, rich in flavors and adds an interesting twist thanks to the crunchy nuts inside. And most importantly, you don’t need to be an experienced chef to prepare it – it is also suitable for beginners in the world of baking.
Products and method of preparation for chocolate brownie cake
– Products:
– 200 grams of dark chocolate
– 150 grams of butter
– 1 cup of sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 3/4 cup of flour
– 1/2 teaspoon baking soda powder
– 1/2 cup chopped nuts (optional)
– preparation method:
– Heat the oven to 180 degrees Celsius.
– Melt the chocolate and butter together in a bowl (in the microwave or in hot water).
– Add sugar and mix until the mixture is uniform.
– Add eggs, one after the other, and mix well after each addition.
– Add vanilla extract and mix.
– Sift flour and baking soda into the mixture and mix until the ingredients are combined.
– Add chopped nuts if desired.
– Pour the mixture into a pan lined with baking paper.
– Bake for about 20-25 minutes or until the brownies are firm but still soft in the center.
– Cool before cutting and serving.
Baking for beginners: brownie recipe with nuts for an excellent chocolate dessert
This recipe starts with choosing the right ingredients. You will need quality chocolate, butter, sugar, flour, eggs and of course, nuts – pecans or walnuts are the popular choice. The first step is to melt the chocolate and butter together, stirring constantly, until the mixture is smooth and uniform. This is the basis of our brownies, and it can greatly affect the final result, so it is important not to skimp on the quality of the ingredients.
After the chocolate and butter have melted, add the sugar and mix well. Add the eggs, one by one, and mix until the mixture is uniform. It is important to make sure each egg is completely incorporated before adding the next one. This is the stage where the mixture begins to take on the rich and creamy texture of perfect brownies.
The next step is to add the flour. It must be sifted well to avoid lumps and keep the cake light. Mix the flour gently until it is completely incorporated into the mixture, but make sure not to overmix so as not to lose the airiness of the brownies.
Now it’s time to add the nuts. Cut them to the desired size and add them to the mixture. The nuts add not only great flavor but also an interesting texture to the cake. They go great with the chocolate and give a twist of bitterness and crunch in every bite.
Once the mixture is ready, pour it into a pan lined with baking paper. It is important to flatten the mixture evenly so that the brownies bake evenly. Put the mold in an oven preheated to 180 degrees Celsius and bake for about 20-25 minutes. The time can vary depending on the oven, so it’s important to test the brownies gently with a toothpick to make sure they are fully baked but still soft and moist in the center.
When the brownies are ready, take them out of the oven and let them cool before cutting them into squares. This waiting is important, as the brownies set and harden a bit during cooling, making it easier to cut them without crumbs.
Finally, here’s a little tip that can upgrade your brownies: before baking, sprinkle some coarse salt over the mixture. The salt emphasizes the chocolate and nut flavors and adds an interesting touch that will leave everyone smiling and asking for more.
Dessert for coffee: how to make classic brownies with wonderful flavors
In a world where speed is the name of the game, there is something soothing and embracing about the process of making a dessert for coffee. Chocolate brownie cake is one of the most loved desserts, and for good reason. The combination of a rich chocolate flavor with a juicy and internal texture that dissolves in the mouth, creates an irresistible culinary experience. So how do you make classic brownies that will make all the diners ask for another piece? Here is a recipe that will give you wonderful flavors and compliments from all sides.
The most important part of making brownies is choosing the chocolate. It is better to choose high-quality chocolate with a high percentage of cocoa, which will give a deep and full flavor. The amount of sugar in the recipe depends on the percentage of cocoa in the chocolate you chose, so if you use chocolate with a very high percentage of cocoa, you can add a little more sugar.
Here are the ingredients you will need:
– 200 grams of dark chocolate
– 150 grams of butter
– 1 cup of sugar (you can add a little more if you like sweet)
– 3 eggs
– 1 teaspoon vanilla extract
– 3/4 cup of flour
– 1/4 cup of cocoa powder
– Pinch of salt
Start the oven in the refrigerator at 180 degrees Celsius and place baking paper in a 20 x 20 cm square pan. Next, gently heat the chocolate and butter in a bowl over a pot of simmering water, stirring until the mixture is smooth and uniform. Remove from the heat and let the mixture cool slightly.
In a separate bowl, beat the eggs with the sugar and vanilla extract until the mixture clears and expands. This is the stage where you add air to the brownies, so it is important not to cut it short. After the mixture has cooled, add it to the bowl with the eggs and mix gently until the mixture comes together.
In the next step, we will move on to the dry ingredients. Mix the flour, cocoa powder and salt in a separate bowl. It is important to shake the dry ingredients through a sieve to get rid of lumps and ensure a uniform mixture. Then, add the dry ingredients to the chocolate and egg mixture, and mix gently until everything is well combined.
Pour the mixture into a pan lined with baking paper and level the surface with a spatula. Place in the oven for 20-25 minutes, or until the brownies are set but still soft in the center. It is important not to overbake, as the brownies will continue to set as they cool out of the oven.
After the brownies have cooled, cut them into squares of the desired size. They will be tender and rich, with a crunchy layer on top and a juicy texture inside. Serve the brownies with a cup of hot coffee, and enjoy the winning combination of chocolate and coffee. These brownies are the perfect way to end a meal or to indulge in lunch with a good book. So what are you waiting for? Prepare the keyboard, and start baking!
Chocolate brownie birthday cake: a simple and impressive recipe for the whole family
Chocolate brownie cake is one of the best ways to celebrate a birthday, or any other happy occasion. It combines the richness of the chocolate with the rich and juicy texture of the brownies, and it can certainly impress anyone who tastes it. With this simple and impressive recipe, you can make a cake that will leave all your family and friends with a smile on their face.
The recipe starts with choosing the right ingredients. A chocolate brownie cake requires quality chocolate, butter, sugar, flour, eggs and vanilla extract. It is important to use chocolate with a high percentage of cocoa, to get the deep and rich taste of the chocolate in the cake. Also, the use of real butter will contribute to a creamy texture and excellent taste.
After the ingredients are ready, start making the dough. Melt the chocolate and butter together in a bowl over a pot of boiling water, stirring gently until the mixture is smooth and uniform. Then, add the sugar and mix well. The eggs are added one after the other, while constantly mixing, and finally the vanilla extract is added.
The next step is to add the flour to the mixture. It is important to mix the flour gently, so as not to weigh down the dough and maintain the airy texture of the cake. If you want to add a twist, you can also throw pieces of white chocolate or chopped nuts into the dough, which will give additional texture and an interesting flavor to the cake.
When the dough is ready, transfer it to a pan lined with baking paper and flatten it evenly. The cake will need to be baked in an oven preheated to a temperature of 180 degrees Celsius, for about 25 to 30 minutes. The key to a perfect brownie cake is not to overbake, so that the texture remains juicy and soft.
While the cake is in the oven, it’s time to prepare the frosting. You can choose a simple chocolate ganache, which consists of sweet cream and chocolate, or go for buttercream with cocoa powder for a rich and sweet coating. The icing adds another layer of flavor and a pampering look to the cake.
When the cake is ready, take it out of the oven and let it cool before adding the frosting. After the cake has cooled, spread the frosting evenly over the cake. If you want to add decorations, this is the time to sprinkle chocolate decorations, colored candies or even coarse salt over the cake for a special look and an interesting flavor addition.
A chocolate brownie birthday cake is a winning choice that will make any chocolate lover happy. It is simple to prepare, but the result is impressive and indulgent. Whether you are looking for a recipe for a special event or just want to indulge yourself on the weekend, chocolate brownie cake is the perfect choice for the whole family.
Rich and moist brownies: tips for sweet baking that will upgrade any meal
Brownies are that one dessert that everyone loves, and there’s nothing like a rich and moist brownie chocolate cake to upgrade any meal. If you’re looking for the perfect recipe that will have everyone asking for another piece, you’ve come to the right place. Here you will find tips and tricks that will help you make brownies that will turn every meal into a celebration.
First, it is important to choose quality ingredients. The chocolate is the main star in the recipe, so it’s worth investing in good chocolate with a high percentage of cocoa. This will give the brownies the deep, rich flavor we are looking for. Also, using real butter instead of margarine will add another layer of flavor and richness.
Once you have selected the appropriate ingredients, be sure to measure correctly. Baking is an exact science, so it’s important to measure all the ingredients accurately. This will ensure that the end result is perfect. Also, it is important to remember that the brownies will continue to cook a little even after you have taken them out of the oven, thanks to the heat retained inside the dough.
Now, let’s talk about the process itself. When you mix the dough, it is important to do it gently. Over mixing can lead to dry and hard brownies, instead of getting the wet and rich texture we are looking for. Mix just until the ingredients are combined, then stop.
The baking itself is a critical step. It is important not to overbake the brownies. They should be moist in the center and lightly crusted on top. This is the time to use the toothpick test – pierce the brownies with a toothpick in the center of the mold. If the toothpick comes out with moist crumbs, the brownies are ready. If it comes out completely clean, you’ve probably overbaked them.
Once the brownies are ready, it’s important to let them cool before you cut them. This will allow the texture to set and it will be easier to cut them into perfect pieces. If you cut them too hot, they may fall apart.
And finally, don’t forget to enjoy the process. Baking brownies is a fun activity that can also be relaxing. The smell spreading through the house from the melting chocolate and butter is an experience in itself. And when you serve your perfect brownies, you will see the smiles spread across the faces of your guests, and you will know that all the effort is worth it.
Rich and moist brownies are not just a dessert, they are an experience. With the right tips and a little attention, you can turn baking into an art and bring the sweetness to new heights. So what are you waiting for? Prepare the sticks, heat the oven, and start baking.
Chocolate brownie cake recipe: the easy way to make a perfect dessert
Chocolate brownie cake is a classic dessert that leaves a taste in your mouth. The combination of the rich chocolate flavor with the juicy and soft texture ensures that every bite will be an experience in itself. And the best? This recipe can be prepared easily and quickly, without compromising on the final result – a perfect chocolate brownie cake.
To make the cake you will need several basic ingredients that are usually found in every kitchen: butter, dark chocolate, sugar, flour, eggs and vanilla extract. Of course, you can also add extras such as nuts, dried fruits or chocolate chips for those who like.
Start by combining the butter and chocolate in a heatproof bowl and melt them together in the microwave or using a bain-marie. It is important to stir the mixture occasionally to ensure that the chocolate melts evenly and does not burn. Once the chocolate and butter have completely melted, add the sugar and mix until the mixture becomes smooth.
In the next step, add the eggs, one after the other, while constantly mixing. This is the stage where the cake starts to get its unique texture, so it is important to add the eggs slowly and mix well after each addition. Then, add vanilla extract and mix again.
Now it’s time to add the flour. To avoid lumps, you can sift the flour into the mixture. Mix in the flour gently until it is completely incorporated and the mixture looks uniform. If you chose to add extras, now is the time to do so. Sprinkle the nuts or chocolate chips and mix until they are evenly distributed in the mixture.
Before you pour the mixture into the pan, don’t forget to grease it or place baking paper in it. This will make it easier to release the cake after baking. Pour the mixture into the pan and level the surface so that the cake bakes evenly.
Put the cake in an oven preheated to 180 degrees Celsius and bake for about 25-30 minutes. The time can vary depending on the oven, so it is important to check the cake with a toothpick or knife – it should come out with small crumbs and not completely dry.
After the cake is baked, take it out of the oven and let it cool before you cut it into squares. This wait is important, as the cake continues to set and harden a bit more as it cools.
Chocolate brownie cake is a dessert that cannot be competed with. It is suitable for any event, from a casual gathering of friends to a family dinner. This recipe guarantees that you can make a chocolate brownie cake that will please every palate, and most importantly – without much effort. So what are you waiting for? Prepare the arrays, heat the oven and start baking.