Alfajores cookies are the original sweet treat from South America, combining delicate layers of crispy dough with a rich filling of jam or dulce de leche, and of course, they are covered in chocolate or decorated with fine sugar. They are a perfect dessert for impressive hospitality and are suitable for any event, from weddings to small gatherings with friends. When the cookies are carefully decorated, they are not only delicious but also impressive in their beauty.
Ingredients and method of preparation for alfahors cookies
Ingredients:
– 200 grams of butter at room temperature
– 150 grams of fine sugar
– 2 egg yolks
– Vanilla essence
– 350 grams of flour
– 100 grams of cornflour
– Pinch of salt
– Strawberry jam or dulce de leche for filling
– Powdered sugar for decoration
preparation method:
– Mix butter and sugar until a smooth and uniform mixture is obtained.
– Add egg yolks and vanilla essence while mixing.
– Add flour, cornflour and salt and mix to a fine and uniform mixture.
– Transfer the mixture to the refrigerator for 30 minutes.
– Heat the oven to 180 degrees Celsius.
– Roll out the dough and make circles with a cookie cutter.
– Bake for about 10 minutes or until golden.
– Wait for the cookies to cool and fill with jam or dulce de leche.
– Decorate with powdered sugar before serving.
Design and serving: Decorated Elfhors cookies for events and desserts for impressive hospitality
The process of making alfahors begins with the preparation of the dough, which should be delicate and crispy. Once the dough is ready, it must be cooled before rolling it out to the desired thickness and cutting the cookies into the desired shape. The classic shape is round, but you can use different molds to create a variety of shapes and add interest and creativity to the dish.
After the cookies are baked and cooled, comes the stage where the filling is added. Dulce de leche is the most popular filling, but you can also use different jams or sweet creams. It is important to spread the filling gently so as not to break the crispy cookies.
The design is the final and most impressive step. For special occasions, you can coat the cookies with melted chocolate and place them on a wire rack so that the excess chocolate drips off. After the chocolate stabilizes, you can add additional decorations such as candy pearls, marzipan flowers, or edible gold powder for a sophisticated and elegant look.
If you prefer a simpler look, you can soak the edges of the cookies in fine sugar or apply a thin layer of colored glaze on them. Even adding a fingerprint or stamp to the dough before baking can add a personal and unique touch to the cookies.
No matter how you choose to decorate your alfahors, it is important to remember that the external appearance is as important as the internal taste. Alfahors cookies that are designed with love and care not only please the eye but also give a delicious and special experience to everyone who touches them.
In the end, the key to success in making alfahors cookies is the attention to detail. From the selection of high-quality raw materials, through strict baking accuracy, to the final design of the cookies – each and every step contributes to creating a perfect dessert. Decorated Elfhors cookies are not only delicious, but also radiate festivity and elegance, making them a winning choice for any occasion.
Alfachors cookies for Shabbat: an easy recipe to prepare for delicious desserts for the whole family
Alfajores cookies are a sweet and indulgent dessert that originates from Latin cuisine, and are perfect for sitting at lunchtime with a cup of tea or coffee. They consist of two thin and soft cookies with a rich dolce de leche spread between them, and sometimes also whipped cream or other spreads. The following recipe is easy to prepare and promises to turn any stay at home into a culinary celebration that the whole family will love.
To make the cookies, you will need to start with a crisp and delicate dough. You will need butter at room temperature, sugar, egg yolk, plain flour, cornmeal, baking powder and vanilla extract. Start by whipping the butter with the sugar until a creamy mixture is obtained, then add the egg yolk and vanilla extract. Then, gently mix the flours and baking powder until you get a uniform dough. It is important not to overwork the dough to keep the cookies crisp.
Once the dough is ready, chill it in the refrigerator for at least an hour. This will help the dough to set and make it easier to work with later. While the dough is cooling, you can prepare the dolce de leche spread. If you prefer to make it yourself, you can easily cook sweetened condensed milk over low heat until you get a delicate and rich caramel. If your time is limited, you can purchase ready-made dolce de leche in most supermarkets.
When the dough is ready to work, spread it on a floured surface and roll it to a thickness of about half a centimeter. Then, cut the dough into circles using a cookie cutter or a glass. Place the circles on a tray lined with baking paper and bake in an oven preheated to 180 degrees Celsius for 10-12 minutes, or until the cookies change color to a fine golden color.
Once the cookies are ready and cooled, it’s time to assemble the alfahors. Take one cookie, spread a generous layer of dolce de leche on it, and press another cookie on top, to create a sort of sweet “sandwich”. If you like chocolate, you can dip the alfahors in melted chocolate to add another twist of taste and appearance.
After the alfahors are assembled, put them in the refrigerator for a few hours so that the spread stabilizes and the cookies fit together well. The result is a sweet, crunchy and impressive dessert that is suitable for any hospitality and promises to leave a taste of more in the mouth of everyone who tastes it.
At the end, Elfhors cookies are not only delicious but also bring an atmosphere of celebration and joy to the table. They combine different textures and sweet flavors that are suitable for the whole family. This recipe is a great way to bring a bit of Latin cuisine into your home, and enjoy a dessert that is both simple to make and extremely impressive.
Latin baking at home: how to make alfahors cookies for birthdays and holidays
Latin baking at home is an experience that connects sweet flavors with a rich and traditional culture. Alfachors cookies, originally from South America, are a perfect example of this. They combine the delicate taste of dolce de leche cream with a crispy and sweet dough, and are a perfect treat for birthdays, holidays and special events.
The preparation of alfahors cookies begins with the preparation of the dough. You will need butter at room temperature, sugar, egg yolks, vanilla and flour. The soft butter allows you to easily mix it with the sugar until you get a smooth and even mixture. After that, add the egg yolks and vanilla, and mix well. The flour is finally added, and mixed until a uniform dough that is not too sticky is obtained. If the dough is too soft, you can add a little flour, but it is important not to overdo it so that the cookies are not hard.
After the dough is ready, transfer it to a floured work surface and roll it out to a thickness of about half a centimeter. With a round or cookie cutter, cut circles from the dough and place them on a baking sheet lined with baking paper. It is important to leave spaces between the cookies because they will spread a little during baking.
The baking itself is a relatively short process. The cookies are baked in an oven preheated to 180 degrees Celsius for about 10-12 minutes or until they change color to a delicate golden color. It is important not to overbake them to maintain their characteristic crispness.
While the cookies are cooling, it’s time to prepare the filling. Dolce de Leche is a sweet spread made from condensed milk that is cooked over a long period of time until a delicate caramel is obtained. You can make dolce de leche at home or buy ready-made. To apply the spread, use a spoon or a piping bag to place a generous amount between two cookies, and then stick them together.
Once the alfahorses are assembled, an additional personal touch can be added. Some people like to dip the edges of the cookies in chocolate coating or roll them in shredded coconut. It not only adds to the appearance of the cookies but also to their taste.
Alphahors cookies are not only delicious but also inspiring. They bring the sweet Latin flavors to the holiday or party table, and add a touch of elegance and celebration. They are suitable for any occasion, from a small birthday to the family Christmas, and are sure to leave an impression on everyone who tastes them. Alfajores are a perfect example of how you can bring the rich Latin world into our home, time after time, using one simple and sweet recipe.
Making alfahors cookies: a traditional recipe for a refined Argentinian dessert
Alfajores cookies are a traditional Argentinian dessert that has become a symbol of Latin American pastry. They consist of two thin and soft cookies between which is spread dulce de leche, a sweet and rich milk cream, and they are often covered in chocolate or decorated with fine sugar. Making alfahors is a process that requires care and love for the craft, but the result is so satisfying that it pays off every time.
Starting with the dough is the first and most important step in making the cookies. First, mix soft butter with sugar until smooth and fluffy. Then, add egg and vanilla extract and mix well. Separately, sift flour, baking powder and salt, and then gradually add the dry mixture to the butter mixture, mixing gently until a uniform dough is obtained. It is important not to overwork the dough to keep the cookies soft.
After the dough is ready, transfer it to a floured work surface and roll it out to a thickness of about half a centimeter. Using a round box or a special cutting tool, cut the dough into circles of the desired diameter. It is important to know that the cookies will spread a little during baking, so you should keep a distance between them on the pan. After cutting, place the circles on a baking sheet lined with baking paper and put in a preheated oven to bake for about 10-12 minutes or until the cookies change their color to a fine golden.
While the cookies are cooling, it’s time to make the dulce de leche. You can buy ready-made dulce de leche or make it at home with sweeteners such as milk jam or sweetened condensed milk. After the cookies have cooled, spread a tablespoon of dulce de leche on one cookie and place another cookie on top, creating a small and delicate sandwich.
For those who want to add a twist, you can dip the alfahors in melted chocolate or sprinkle powdered sugar over them for decoration. If you chose to dip in chocolate, wait for the chocolate to harden before serving. The combination of the subtle sweetness of the dulce de leche with the bitterness of the chocolate creates a delicious and fascinating experience for the palate.
Alfajores are not just a dessert, but part of Argentine culture. They are served on holidays, at family events, and even on a daily basis as a customer for coffee or tea. They represent the love for sweets, the tradition, and the quality of making homemade pastries. The preparation of alfahors requires time and effort, but it gives great satisfaction and connects people through the greatest commonality – love for delicious food.
In the end, alfahors are not just cookies, but an experience. They bring the aromas and flavors of Argentina to your dining table, allowing you to experience the rich culture of this country in every bite. So why wait?