Cheesecake recipe

Cheesecake is a highly valued dish among pastry lovers. It combines the impressive sweetness of the cream, with the subtle bitterness of the dough, and offers a spectacular culinary experience. In this article, I will share with you selected recipes for a perfect cheesecake.

Ingredients and method of preparation of cheesecake

Ingredients:

1. 200 grams of wild flaky biscuit
2. 100 grams of melted butter
3. 500 grams of white cheese 5%
4. 200 grams of sugar
5. 4 eggs
6. 200 ml sweet cream
7. One lemon peel
8. 2 tablespoons of protein flour
9. 1 teaspoon of vanilla extract

preparation method:

1. Crush the biscuits into a thin crumble. Add the melted butter and mix well.
2. Place the mixture at the bottom of a pan that has been greased with butter. Tighten well and place in the refrigerator to set.
3. In a large bowl, mix the white cheese, sugar, eggs, sweet cream, lemon peel, protein flour and vanilla extract until a smooth mixture is obtained.
4. Solidify the mixture on the biscuits in the mold.
5. Heat the oven to 180 degrees and bake the cake for about 1 hour.
6. After the cake is ready, lower the heat to 100 degrees and continue baking for another 15 minutes.
7. Then, turn off the oven and leave the cake to cool in the oven with the door open for an hour.
8. After the cake has cooled, place it in the refrigerator for at least 4 hours before serving.

Well done! Now you can enjoy a perfect cheesecake.

 

Premium recipes for a perfect cheesecake

The first recipe is for a classic cheesecake. The most important part of this recipe is the cheese. You must choose a fresh and high-quality cheese, which will provide you with the full and rich taste you are looking for. The dough can be easily mixed with melted butter and sugar, and then the cheese, eggs, and additional sugar should be added. Heat the oven to 180 degrees, and bake the cake for 45 minutes.

The second recipe is for cheesecake with strawberries. The addition of the strawberries gives the cake a refreshing and sweet taste, which perfectly complements the cheese. Here, we will use the same dough as the classic cheesecake, but we will add crushed strawberries to it. The strawberries should be added to the cheese mixture after they are crushed, and then bake the cake as usual.

The third recipe is for cheesecake with chocolate. The chocolate adds a deep and wonderful flavor to the cake, which perfectly complements the cheese. Here, we will use the same dough as the classic cheesecake, but we will add melted dark chocolate to it. The chocolate should be added to the cheese mixture after it has melted, and then bake the cake as usual.

In conclusion, I hope that the selected recipes that I have shared with you will help you make the perfect cheesecake. Remember, the key to success is choosing quality ingredients, especially the cheese. Successfully!

Tips and tricks for making a classic cheesecake

Cheesecake is a classic dish that we all love. It is sweet, creamy and indulgent, and is suitable for any occasion, from a birthday celebration to a romantic dinner. But although it looks like it requires a lot of effort and skill, the truth is that it is quite simple to prepare. In this article, I will share with you some tips and tricks for making a classic cheesecake.

The first and most important ingredient in a cheesecake is, of course, the cheese. It is important to choose a cheese that suits your taste, but the rule of thumb is that a cheese with a higher fat content will give the cake a rich taste and a creamy texture. Cheese with a lower fat content will give the cake a lighter texture.

The second important ingredient is the eggs. The eggs are used as a binding agent, and they help freeze the texture of the cake. It is important to add the eggs one at a time, making sure each egg is completely mixed before adding the next one.

The third important ingredient is sugar. The sugar adds its sweetness to the cake, but also affects the texture. Brown sugar will give the cake a deeper, creamier flavor, while white sugar will give it a light and sweet texture.

The fourth important ingredient is the dough. Classic cheesecake dough consists of prized biscuits and melted butter. It is important to make sure that the biscuits are sized to a uniform size, and that the butter is mixed evenly throughout the mixture.

Finally, it is important to remember that the success of the cake depends quite a bit on the baking method. Cheesecake should be baked at a low temperature and slowly, to avoid cracks. In addition, it is important to leave the cake in the oven for at least an hour after you have finished baking, to prevent the cake from shrinking.

So that’s it, some tips and tricks for making a classic cheesecake. I hope they help you make the most delicious cake you can. Successfully!

Cheesecake in different styles from around the world

cheese cake recipe

Cheesecake is a classic dish that is on the menu of almost every restaurant or cafe. But what is interesting about this dish is that it changes depending on where it is prepared. Everywhere in the world it has a different version, each with its own special twist. In this article, we will present a spectacular variety of cheesecake recipes from around the world.

Let’s start in the United States, where the New York cheesecake is the most famous. It usually contains cream cheese, sugar, eggs and lemon peel, on a base of biscuits mixed with butter. The result is a rich and impressive cake, which is sometimes served with fruit sauce or chocolate.

In Italy, the traditional cheese cake, known as “Torta di Ricotta”, contains light and refreshing ricotta cheese, with the addition of lemon or orange peel. The cake is baked with a top layer of threaded sugar, which gives it a shiny and sweet appearance.

In Northern Europe, especially in Germany and Switzerland, the local cheesecake contains quark cheese, which is a sour and creamy cheese. The cake is baked with a layer of apple blossoms or plums, and served with vanilla or cinnamon sauce.

In Japan, the cheesecake is delicate and light, and contains white cheese, milk, sugar, eggs, flour and butter. It is baked in a special way that gives it a poppy and light appearance, and is sometimes served with fruit sauce or white chocolate.

In conclusion, the cheesecake is a global dish that changes depending on where it is prepared. Each location brings its own unique twist to the recipe, presenting its own local version of this classic dish. So the next time you make a cheesecake, try to add some variety and make the version from another place in the world.

Effect of ingredients on the taste and texture of cheesecake

Cheesecake is a highly valued dish among pastry lovers. It is sweet, creamy and indulgent, and offers an impressive culinary experience. But what makes the cheesecake so special? The answer to this lies in its ingredients, which significantly affect the taste and texture of the cake.

The first and most important ingredient in a cheesecake is, of course, the cheese. The type of cheese chosen significantly affects the taste of the cake. Cream cheese, for example, will provide a rich and full flavor, while white cheese will provide a light and fresh flavor. Ricotta cheese or mascarpone can add a deep and fine flavor.

The second important ingredient is sugar. The amount of sugar in the cake affects not only its sweetness, but also its texture. A high amount of sugar will provide a harder, sweeter texture, while a lower amount of sugar will provide a softer, creamier texture.

The eggs are another ingredient that affects the texture of the cake. They act as a binding agent, which allows the cake to stabilize and remain stable. The amount of eggs in the cake affects its elasticity and softness. Many eggs will provide a harder texture, while few eggs will provide a soft, creamy texture.

Finally, the last ingredient that affects the taste and texture of the cake is the toppings. Different toppings can add different flavors and textures to the cake. Fruit, chocolate, or even caramel, can add a sweet or sour taste, and change the texture of the cake.

Overall, the ingredients of a cheesecake significantly affect its taste and texture. A well-considered choice of ingredients can lead to the creation of a perfect cheesecake, which will be delicious, creamy, and indulgent. So the next time you make a cheesecake, remember these important ingredients, and their effect on the taste and texture of the cake.

Interesting history about cheesecake

Cheesecake is one of the most loved sweets in the world, and not without reason. Human culture has enjoyed the intoxicating sweetness of cheesecake throughout history, and today we continue to indulge in a variety of cheesecake recipes. But have you ever wondered how cheesecake recipes evolved? Or what are the interesting stories behind this sweet pastry?

The cheesecake we know and love today evolved throughout the 20th century, but its roots take us much further back in time. The original recipe for cheesecake dates back to ancient Greece, and is found in the first recipe books ever written. The ancient Greeks made the cake from sheep’s cheese, honey and eggs, and served it at celebrations and special events.

But the cheesecake recipe we know today developed in the United States in the 19th century. It started when an American farmer from New York State developed the sweet cheese we know today as cream cheese. His original recipe contained cream cheese, sugar, eggs and lemon, and it quickly became the favorite pastry in the United States.

One of the most interesting stories about cheesecake is by Arnold Rubin, who developed the New York cheesecake recipe in the 1950s. Robin made the cake using a combination of cream cheese, sugar, eggs and vanilla, and he displayed the cake in his restaurant in New York. The cake became an immediate success, and since then it is considered one of the representative pastries of the city.

Over the years, cheesecake recipes have evolved, and today there are hundreds of different cheesecake recipes. There are cheesecakes with additions of chocolate, fruit, caramel, and even cheesecakes without gluten or lactose. But despite the changes, the main ingredients – cheese, sugar, eggs – remain constant.

After all, cheesecake is not only a sweet pastry, but also a part of our history. It symbolizes our ability to develop and cope, and our love for sweetness. So the next time you eat a piece of cheesecake, remember the rich history behind this sweet pastry.